Sigmund Kveik Ale Yeast

Brewer’s Yeast

Sigmund Kveik Ale Yeast

Traditionally used in the production of Norwegian Farmhouse Ale imparting a light earthiness, sourness and unique esters with notes of orange peel. 

traditional usage
Norweigian Ale
alcohol tolerance
8-12%
fermentation temperature
22-37°C
ester production
Low
flavour attribution
Earthy, with notes of orange peel

EMBRA

S-04 Yeast

Pinnacle MG+

BOOK NOW