S-04 Yeast

Brewer’s Yeast

s-04 yeast

Traditionally used in English and American ales delivering a well-balanced spectrum of fruity and floral notes.
traditional usage
English & American Ale
alcohol tolerance
9-12%
fermentation temperature
18-20°C
ester production
Low
flavour attribution
Fruity and floral

EMBRA

Sigmund Kveik Ale Yeast

Pinnacle MG+

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