Cara Malt

Specialty Malt 

Cara Malt

close up of cara malt

Cara malt is a a type of  crystal malt,  used to  to impart sweetness, colour, and body. Cara malt is kilned at relatively low temperatures, typically no more than 93°C. It undergoes the lightest roasting levels of crystal malts. 

traditional usage
Pale Ales, Amber Ales, IPAs, Bitters, Belgian Dubbels
roast level
flavour profile
Toffee, caramel, hint of raisin
Full and smooth


Sigmund Kveik Ale Yeast

S-04 Yeast