Cara Malt

Specialty Malt 

Cara Malt

close up of cara malt

Cara malt is a a type of  crystal malt,  used to  to impart sweetness, colour, and body. Cara malt is kilned at relatively low temperatures, typically no more than 93°C. It undergoes the lightest roasting levels of crystal malts. 

traditional usage
Pale Ales, Amber Ales, IPAs, Bitters, Belgian Dubbels
roast level
<93°C
flavour profile
Toffee, caramel, hint of raisin
mouthfeel
Full and smooth
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