Amber Malt

Specialty Malt 

Amber Malt

A picture of amber malt

As it name suggests, Amber malt exhibits a deep amber colour due to a medium roasting process. Traditionally Amber malt is used in amber and red-hued beers. It plays a crucial role in providing a warm malt character. 

traditional usage
Amber Ales, Red Ales, Bitters, Pale Ales, Brown Ales
roast level
138°C to 177°C
flavour profile
Toasty, biscuity, and caramel
Full and light


Sigmund Kveik Ale Yeast

S-04 Yeast