Biscuit Malt

Specialty Malt 

Biscuit Malt

Biscuit malt is a roasted malt with a warm golden to light brown colour. It is characterized by pleasant biscuity sweetness and toasty flavour. It is a key element in Belgian ales and other styles where a subtle, complementary maltiness is desired.

traditional usage
Belgian Ales, Pale Ales, Bitters, Amber Ales, Bock Beers
roast level
138°C to 177°C
flavour profile
Malty, biscuit, baked bread, crackers
Full and well rounded


Sigmund Kveik Ale Yeast

S-04 Yeast